Asian pear delivers a refreshing burst of crispness. With the tartness of ruby red grapefruit, the snap of radishes and salty creamy feta, the salad morphs into a more modern interpretation. Here ...

Combine the asparagus, cabbage, red bell pepper, scallions, Asian pear, ginger and jalapeno in a large bowl. Add the remaining 1 cup of dressing/marinade and toss to coat.

The Asian pear did not discolor or denature the protein in the same way that acid-based marinades do. The meat was definitely tender after an hour; a half-hour wasn’t sufficient and two hours ...

Tasting them convinced me the Asian pear could be the love. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep reading. ...

Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.

Asian pears were brought here by the Chinese and Japanese immigrants who worked on California”s railroads and mines. First grown in Asia more than 3,000 years ago, this crisp, round fruit is the ...

The ZFRI 130-16, In2130-12 and In2130-16 markers located near the R/G locus could potentially be used to identify the red skin trait in Asian pear populations.

Make a dessert by combining bite-size pieces of Asian pear with sweet red raspberries and acidic bits of peeled and chopped kiwi fruit to get an intriguing mix of textures and flavors.

ASIAN: Yes, this is a catchall for a wide range of asian pears.If you want to read about different varieties, check out. this excellent post. BARTLETT: This is the pear most of us got in our ...

(Though they’re less common, you might also find red Barlett pears, which have a gorgeous rosy hue.) ... Asian Pear and Arugula Salad with Goat Cheese. 20 mins Almost-Instant Hot Kimchi.