Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Choux pastry (named after the French for cabbage because of the way it expands in the oven) is an unusual but versatile pastry. The ingredients are similar to those used in other, more common pastries ...

MANILA, Philippines — What is a Choux au Craquelin? Choux is a pastry, more like pate choux, which is a bread-like pastry batter used to make cream puffs and eclairs. A craquelin is a thin cookie that ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

Don't be scared of choux pastry - it's really easy. But it's bound to impress your Valentine, especially sandwiched with cream and slathered in chocolate I first made choux pastry last summer. I did a ...

Pate a choux is one of my favorite pastries to make. It's easy, very rewarding and super versatile. You can make a big batch and use half for appetizers by including a savory element and the other ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

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Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...