Can I use a different type of fruit in this mousse recipe ... vanilla extract, and sugar until stiff peaks form. Gently fold in the melted white chocolate into the whipped cream until well combined.

In a large bowl, whisk the double cream with the vanilla extract until soft ... the cream along with the chopped white chocolate and half of the reserved raspberry sauce. Line a shallow baking ...

Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an electric whisk until lump-free. Fold through the white chocolate ...