Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

1 pound box of very large shells 1.5 pounds Polly-o ricotta cheese 2 cups Polly-o Mozzarella cheese cubed very small 1.5 cups, Italian grated Romano 3 eggs Parsley, chopped fine Salt and pepper ...

The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese filling (sometimes including ground meat) and baked with tomato sauce.

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

We were at a holiday party for the Food team at my house, and Ann – The Post’s recipes editor at the time – was raving about a dish of baked stuffed shells I had made. In our years of ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact ... Set the bowl of stuffed mussels aside while you start the sauce, or cover the bowl and refrigerate for ...

Preheat the oven to 200C/Fan 180C/Gas 6. Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley sprig into a large lidded saucepan or casserole ...