You don’t need cold cuts to make an amazing sandwich. After being vegetarian for more than a decade, I’ve found sandwiches that are every bit as hearty, satisfying and delicious as their meat ...

When the temperature rises and the kitchen feels like a furnace, the last thing anyone wants is to stand over a hot stove.

Creamy cannellini beans, large flakes of tuna, and ribbons of zucchini and summer squash absorb the flavors of a ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

Jumbo lump crab meat is the best for this sandwich, but the best kind you can find — whether it’s lump, backfin or claw meat — will work. Get the recipe. Cook time: 20 minutes.

Kosher salt and freshly ground black pepper; 2 medium tomatoes, cored and sliced ½ inch thick; 9 cloves garlic, minced, plus 1 whole clove garlic ...

The recipe for what we consider as the modern grilled cheese sandwich was set into motion after J.L. Kraft & Bros. Co., which eventually became Kraft Foods, began making processed cheese after ...