Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...
It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk, flour ... the list goes on. Even though the coconut craze in the U.S. is ...
These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...
"The beauty of Bengali cuisine lies in its ability to balance flavours -- where mustard, coconut, and various spices come together in harmony to create dishes that are both comforting and exciting," ...
Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...
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