Directions. In the bowl of a stand mixer, combine the cream cheese, feta, orange zest, olive oil, garlic powder, and salt.

2 cups oat flour; 1/2 cup protein powder; 1/2 cup granulated monk fruit, sugar, or a sweetener of choice that measures like sugar; 1/2 tsp salt; 1/2 tsp almond extract ...

Directions. Pour the nonpareils into a shallow bowl. Line a sheet pan with parchment. In a food processor or blender, finely grind the walnuts. If you don't have a processor, you can crush your ...

I’m a year-round baker, there’s no denying it. Even in summer, I crank up my oven to 475 degrees to bake sourdough bread (though more often than not at night, when it’s theoretically cooler).

In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas, saffron, and 2 tablespoons of the olive oil. Season with salt and freshly cracked black pepper.

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...