These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this easy recipe comes together in just 45 minutes, making them perfect for ...

Preheat the oven to 200°C/180°C fan/400°F/Gas 6 and line a 12-hole muffin ... with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek ...

Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases ... Add the frozen raspberries and chocolate chips and mix until only just combined – do not over-mix ...