Spread the raspberry jam all over the sponges, leaving a 2cm/1in border at one of the narrow ends. Tightly roll up the sponges, starting with the end with a border and using the tea towel to help you.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

However, it is easier, faster, and less caloric to make this similar recipe without the dough. The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed ...