While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this ...

Featuring rich chocolate layers, tangy raspberry filling ... you know the cake is done. After baking, keep the cake well ...

It's sweet, but a tad tart from the raspberry jam. So good ... and have more of a bite-sized dessert. "The cake is so soft and moist and the filling is scrumptious!" - Crystal W.