Preheat oven to 400 F. In a heavy gauge sauce pan, combine 1 cup sugar, wine, water and the cores of the quince. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Strain and reserve the ...

At first glance — and even, quite frankly, after extended contemplation — there is little to hint that the quince is one of the most delicious of fall’s fruits. It is rough-hewn and blocky in ...

1. In a large saucepan, combine the quinces with water to cover. Bring to a boil over high heat and cook, uncovered, until barely tender, 10 to 15 minutes. Drain quinces and, when cool enough to ...

If you swap the gin for Botivo, you can make a great non-alcoholic version - Matt Austin From start to finish, this recipe isn’t exactly part of a quick 30-minute menu, but if like me you’ve struggled ...

NEW YORK – Poached quinces in a clove and cinnamon-scented syrup for Rosh Hashana? Absolutely. Food writer Joyce Goldstein calls quinces an ideal choice to serve as one of the holiday’s traditional ...

We found this beautiful Sweet Cheese Pie with Oven-Poached Quince in Leanne Kitchen’s Turkey: A Food Lover’s Journey. Preheat the oven to 350˚F. Arrange the quince halves in a single layer in a baking ...

1. In a large saucepan, combine the quinces with water to cover. Bring to a boil over high heat and cook, uncovered, until barely tender, 10 to 15 minutes. Drain the quinces and, when cool enough to ...

At first glance — and even, quite frankly, after extended contemplation — there is little to hint that the quince is one of the most delicious of fall’s fruits. It is rough-hewn and blocky in ...

At first glance — and even, quite frankly, after extended contemplation — there is little to hint that the quince is one of the most delicious of fall’s fruits. It is rough-hewn and blocky in ...