Trout or even gravlax (cured salmon) work wonderfully ... Whether you’re making it for a relaxed Sunday brunch or a quick weekday breakfast, it’s a recipe you’ll come back to again and ...

We love smoked salmon and cream cheese-laced bagel sandwiches as much as anyone else, but if that's the only way you're using ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Salt-cured salmon that is easily available throughout ... Turn on heat again and bring to a quick boil. Turn off heat and pour sesame oil in circular motion. Katsuhiko Yoshida is the owner chef ...