There are different ways for salmon curing, but for a quick method, you can get by with the salmon sitting in the brine for ...

“Go ahead, cure your own salmon,” said TastingTable.com. In just a few hours, using smoky Lapsang souchong tea and your refrigerator, you can make a version of “smoked” salmon that’s ...

We love smoked salmon and cream cheese-laced bagel sandwiches as much as anyone else, but if that's the only way you're using ...

To make the cure mixture, simply combine the ground spices with the salt and sugar. Line a rimmed baking tray roughly the same size as the piece of salmon with foil, leaving enough over the edge ...