When I say I eat pumpkin everything during the fall, I really mean it. Pumpkin breakfasts! Pumpkin desserts! And now pumpkin curry. Trader Joe's spicy pumpkin curry is exactly what it sounds like — it ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Enjoy a cozy plant based dinner with pumpkin and cauliflower curry This flavorful dish combines hearty vegetables warm spices and creamy texture for a satisfying meal any night of the week #PumpkinCur ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Pumpkins are not just for Halloween – here's a great curry recipe from Barney Desmazery. You can also use squash if you don't have pumpkin. Serves 4. Ingredients * 1 tbsp sunflower oil * 3 tbsp Thai ...

Warm up with this fragrant pumpkin and cauliflower coconut curry packed with chickpeas, turmeric and fresh chilli. A hearty, ...

Here's a glimpse of what the God of Indian cricket loves to eat regularly.

Rich in flavor yet light on the butter and cream, curried pumpkin soup is an easy seasonal starter or a simple entrée that can be stored in the fridge and reheated for a fast and easy meal. This ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...