About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering ...

Inji puli is a spicy, tangy chutney that can flavour any dish. It is eaten and paired as a side dish with rice, and toasts.

If we begin to list the most popular global fast foods of our times, sandwiches will surely be there somewhere on the top. The finger food has pleased foodies all over the world. It can be had during, ...

Ginger, green chilli, tamarind and jaggery lend a combination of hot and tangy flavours Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 to 5 Ingredients 150 gms of ginger 1 lemon size ...