Aloo ki sabzi along with puri makes for one of the best breakfast dishes. Here we bring you a quick recipe for making aloo sabzi. This recipe is shared by Chef Ranveer Brar on his Instagram page.

Aloo Sabzi Recipe: This scrumptious Aloo Sabzi pairs best with Kachori. If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Sweet potato is a sabzi we should eat much more of. It's packed with nutrients. Read more about it here: Eat Sweet Potatoes: 8 Ways They Are Good For You. Satya Raghava makes an uncomplicated ...

5 medium russet potatoes, well-scrubbed, or 10 to 12 small Yukon Gold potatoes, rinsed 4 tablespoons corn or olive oil 1/2 teaspoon cumin seeds 6 methi seeds (fenugreek) 1 medium yellow onion, chopped ...

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own or ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric powder ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...