Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Cooking meat to the correct temperature is vital regarding food safety. When it comes to cooking pork, the right temperature depends on the type of pork cut you’re cooking. This is essential for both ...

In what qualifies as ground-shifting news in the food safety world, the U.S. Department of Agriculture (USDA) Tuesday lopped 15 degrees off its recommended temperature for safely cooking whole cuts of ...

The U.S. Department of Agriculture released new recommendations for cooking pork today: The Department now recommends that like beef, veal and lamb, whole cuts of pork should be cooked to 145 degrees ...

No need to overcook pork, the USDAadvised earlier this week. The agency lowered its recommended cooking temperature to 145 degrees from 160 degrees, to a round of applause from chefs. But don’t start ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...