These pork recipes showcase different cuts and styles, offering a mix of comfort food classics, quick weeknight meals, and ...

Pork offers endless possibilities, but it's important to know what you're doing when selecting and preparing it. Naturally, ...

The recipe uses a bone-in pork shoulder as the bone helps the meat stay moist throughout the cooking process. ... Place onions in roasting pan; place pork on top, fat side up.

Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in the center registers 180°.

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...

Rinse off the pork shoulder and lay it fat-side down and trim off any large, extraneous globs of fat or sinew. Turn it fat-side up and make a crosshatch pattern of 1-inch squares into the fat (but ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

“I always recommend cooking pork the same way you would cook similar cuts of beef,” he says. “If you like a medium-rare steak, sear your pork chops to 130°F.

To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the apples into a pan with the rosemary and 50ml/1¾oz of water.

Because it's such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. ... day-old rice is added to the hot pan of pork drippings.