A timeless favorite meets smoky flavor Few dishes evoke the spirit of traditional Danish cooking like a well-made pork roast ...

This recipe works with any standard air fryer, including models like the Cosori Premium and Actifry, and is ideal for smaller households that don’t need a full oven load.

I take my pork out of the oven at 135 degrees, it will rise the rest of the way while it rests, resulting in a roast that is juicy and can have a hint of pink. If you don’t want to see any pink ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

For this pork rib roast recipe, the meat is cooked in the oven in two phases. The herb-rubbed pork starts by roasting in a 500°F oven for 15 minutes, enough time for a lovely brown crust to develop.

Place the pork on the center shelf of the oven. Roast with the fat-side up for 2 hours. Turn the pork over and roast it with the fat-side down for 2 more hours.

Set pork in roasting pan, fat-side down, and sear, turning, until golden brown all over. Set pork in roasting pan, fat-side up. Pour marinade and 2 cups water into base of pan and transfer to oven.

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers ...

2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste. 2 tablespoons extra-virgin olive oil, divided. Kosher salt and ground black pepper ...