Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 23, 2021 Add as a preferred source on ...
Place cooled popcorn in a blender or food processor and pulverize it into small grains. Set aside. Place shishito peppers and lemon on a hot grill. Cook until peppers blister and lemon is charred.
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For a healthy snack, popcorn is hard to beat. If you’re like many people, your version comes flat in a bag, is cooked in a microwave, and is often less healthy than you think. Or, you splurge—both ...