Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free ...

Plastic cutting boards are made of plastic, obviously, but not all plastics are the same. Most boards are made of safe, durable plastic meant to withstand knives' daily wear and tear.

If you want a plastic board under $20: Aside from the Tenryo Hi-Soft Cutting Board we recommend, the Choice Polyethylene Cutting Board (measuring 20 by 15 by 0.5-inch) felt the best under a knife ...

A recent study found that plastic cutting boards are a significant source of microplastics, with the potential to expose any one individual to as much as 79.4 million polypropylene microplastics ...

Plastic cutting boards are often the reason for microplastics to wind up in food. Cooking author Adam James Pollock suggests when a board looks like this photo it should be thrown away.

Avoid high heat: Like wood, plastic cutting boards should not be exposed to high heat. While they are dishwasher-safe, avoid placing them in the oven or near direct heat sources, as they can melt ...

Plastic cutting boards could be releasing microplastics into your food, according to a recent study, but experts are divided whether or not to toss them. You likely use this item in the kitchen ...

I’ve used plastic cutting boards for years, so this report was unsettling. I decided to call the main author of the study to learn more. Bye-bye to my clearly deteriorated plastic cutting boards.