Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

Learn how to make dinuguan, the rich and savory Filipino chocolate meat stew known for its deep flavor and dark color. Tender pork is simmered in a bold vinegar and blood based sauce with garlic, ...

Pork Humba is a classic Filipino braised dish made with tender pork simmered in a rich savory sauce. Soy sauce, vinegar, brown sugar, and pineapple juice create a balanced sweet and salty flavor, ...

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

The flavors of the Philippines are the next big thing over the fire, and perfect to try during Philippine Independence month. Try out this pork skewer recipe or pancit recipe to make your own Filipino ...

If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...