Instructions: Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced Pink Lady apples, sugar, flour, cinnamon, salt, and lemon juice.Toss until the apples are well coated.

Pink Lady/Cripps Pink. The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross ...

Pink Lady. Pink Lady is an apple variety with a sweet taste, a pinkish-red peel, and a firm, crispy, and juicy flesh. Pink ...

1 Pink Lady apple, skin on, diced into half-inch cubes (any tart and firm variety will work) 5 ounces fresh spinach and/or mixed greens ½ cup pecans, toasted (optional) and roughly chopped ...

1 1/2 pound thin merguez sausage coil or links. 3 (10-ounce) Honeycrisp or Pink Lady apples, cut into 1 1/2-inch wedges. 3 (6-ounce) red onions, cut into 3/4-inch wedges ...

The apple is a cross between a Honeycrisp and Cripps Pink, or Pink Lady, producing an apple that is “both firm and tasty,” according to the university. WA 64 is “small to medium, ...