If you'd like a boozed-up cake, you can also replace the pineapple juice with rum, bourbon, or brandy and go with brandied ...

1 box Duncan Hines Pineapple Cake Mix; 1 box Jell-o Instant Coconut Cream Pudding Mix (small; 3.4 Oz) 4 lg Eggs; 1/2 can Crushed Pineapple, Drained Reserving 1/2 Cup Juice (20 Oz Can) ...

This Rum-Laced Pineapple Loaf Cake Recipe Is an Easy, Boozy Bake. Caramelizing the pineapple concentrates its flavor. Toasted coconut adds a hint of crunch. The rum is just delicious. By .

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Click here for a detailed recipe. 5 Reasons To Choose Pineapple Cake: 1. Tropical bliss: The distinctive flavour of pineapple cake is like taking your taste buds on a tropical vacation.It keeps you ...

Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Into the greased and lined cake tin, pop the pineapple and cherries in the bottom then spoon the mix on top. Then bake for 40 minutes. Allow to cool.