Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways.

For this recipe, we used store bought pierogi. Then, added kielbasa, sweet onion, and a creamy sauce made with cream cheese, sour cream, and cheddar cheese. This is one of those dinner recipes ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until ... Stir in the green onion and Worcestershire sauce. Season with salt and black pepper. Combine the mashed potatoes ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

about 1 minute per side. Serve pierogies with sour cream and honey. If you’d like, garnish with seasonal edible flowers.