When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered ...

I’ve made this simple and easy by developing a recipe that makes you not one, but two pie crusts. And to make this recipe ...

1 teaspoon kosher salt. 1/2 cup ice-cold water, plus more as needed. DIRECTIONS. In a large bowl, mix the flour, shortening and salt with a pastry blender until crumbly, and the bits of flour and ...

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.

You can use this pie crust with the Dulce de Leche Apple pie recipe published recently. But first, let’s focus on how to make the perfect crust. The key is using half butter and half lard.