Quick Pickled Green Beans Are Fast And Flavorful. There are many different ways to make a brine for quick pickling. For maximum crunch, use a 10% white vinegar. Want a little more sweetness?

5 ounces (about 18) green beans, washed and cut to fit height of the mason jar; 3/4 cup apple cider vinegar; 1/2 cup filtered water; 4 dried red chile peppers, pierced once or twice ...

Check out our best green bean recipes, including green bean slaw, stir-fried green beans with shrimp, and Bloody Mary-pickled green beans. ...

1 16-ounce jar with lid sanitized; 2/3 cup white vinegar; 1/2 cup water; 2 tablespoons white sugar; 1 teaspoon garlic, salt, pepper mixture; 6 cloves garlic ...

Carefully pour the boiling liquid over the green beans, leaving as little empty space as possible. Cover loosely — do not seal while hot. Let stand until cool enough to touch, 15 to 20 minutes.

Impossible Meat, vegan feta, and avocado chunks to make these enchiladas teetering towers of plant-based deliciousness.

Pack the green beans in a heatproof 1-quart glass jar. In a medium saucepan, combine all of the remaining ingredients and bring to a boil. Pour the brine over the green beans and let cool ...

If you're planning on making meat and veggies for dinner, then home-canned pickled green beans come in clutch. Whether you're pairing them with chicken, steak, or roasted salmon, pickled green beans ...