Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.

Peruvian cuisine is a delicious reflection of the country's rich cultural diversity, its distinct mix of climates, and the more than 4,000 types of potatoes that grow in its Andean highlands.

Ceviche, tiradito, anticuchos, and more: The team behind acclaimed Peruvian restaurants Celeste, La Royal, and Esmeralda is working on its biggest project yet. Rosa y Marigold is slated to open ...

Tiradito is a Peruvian seviche-style dish. This simple version is from chef Nobu Matsuhisa, who owns many eponymous Japanese-Peruvian restaurants around the world.

The new 3,000-square-foot restaurant, which was founded in Peru in 1984 by the Danavaro family, offers indoor and outdoor ...

Then there’s tiradito, a Japanese Peruvian take on traditional ceviche. “With tiradito, we slice the fish thinner than sashimi and cover it in a light sauce that cures or cooks it.” ...

It also features oysters and Peruvian-style ceviche, which, unlike the Mexican version of the dish, is typically served 15 minutes after the lime is added to the raw fish. The crispy pork belly ...

The new 3,000-square-foot restaurant, which was founded in Peru in 1984 by the Danavaro family, offers indoor and outdoor dining, serving lunch and dinner and offering live music on Wednesdays.