There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

Pineapple can give your banana bread a nice tanginess and make it more moist and tender. But there is one crucial mistake to ...

Excerpt: Chocolate chip banana bread represents something simple transformed into something genuinely special.

What do you do when your bananas “go bad?” I’m talking about the peels turning black, the insides getting a bit mushy, and that familiar sweet smell smelling just a bit sweeter. Chances are you start ...

If you need a fail-proof recipe that is perfect every single time, then you’ve stumbled upon the right place. Our perfect chocolate chip banana bread offers gooey chocolate chips in every bite. Paired ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an easy-slicing, moist loaf that’s balanced in flavor. It’s a secret ingredient that ...