This decadent Reese’s Peanut Butter Cup cake is a layered chocolate cake loaded with chocolate peanut butter flavor in every single bite. The made-from-scratch peanut butter frosting paired with ...

1 and ½ cups (300g) sugar ¾ cup (160ml) heavy cream ⅔ cup (163g) creamy peanut butter (not natural style) ¼ tsp. salt 1 tsp. vanilla extract 2 oz. (56g) semi-sweet chocolate, chopped 6 Reese ...

These decadent peanut butter cookie cups are filled with a creamy fudge. They’re are great for any occasion and perfect for Christmas cookie exchanges. The beloved peanut butter cookie. It’s a ...

How to turn boxed cake mix into a decadent, five-ingredient chocolate-peanut butter cake. This boxed cake mix recipe has been a family-favorite for decades. IE 11 is not supported.

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt ...

Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from ...

1 stick plus 1 tablespoon unsalted butter, plus melted butter for brushing. 1 tablespoon unsweetened cocoa powder. 1/4 cup plus 1 tablespoon all-purpose flour ...

Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Measure the dry ingredients in a large mixing bowl. In a medium bowl whisk together the wet ingredients and add to the dry ...

The last time I was down the shore (it’s a New Jersey thing), my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped things while my ...