Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.
Recently, I came across Paula Deen's YouTube channel and decided ... and taste straddled the realms of a crème brûlée and soft cheesecake. Even my husband who loathes cream cheese on its ...
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