Paneer tikka is one of the most beloved Indian snacks. Now, you can easily prepare a healthier version of it using an air fryer. Serve it hot with pudina chutney and enjoy! First, we need to prepare ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

1. To prepare the stuffing of the paneer tikka, heat oil in a pan, add garlic and sauté until golden brown, add chopped tomatoes along with chili powder, black olives, oregano, chili flakes ...

Eternally the vegetarian's favourite, this paneer dish takes in saffron, cream and yoghurt Ingredients 2 strands saffron 2 tsp milk 1 medium piece ginger 5 garlic cloves 5 tsp vegetable oil 2 tsp ...

A customer discovered a dead cockroach in a Paneer Tikka Sandwich ordered from Sagar Gaire Restaurant in Ujjain, leading to a complaint and subsequent raid on the establishment. Similar health ...

Paneer tikka is a classic starter, usually cooked in a clay oven ... Take them out and serve hot with pudina chutney.

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or ...