Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Apart from being a tasty and practical choice for special occasions, pancit is served by Filipinos as a symbol of long life and good health. On "Unang Hirit" Monday, Chef Jose Sarasola and Love Anover ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News shares a CHamoru and filipino classic, pancit bihon. Cynthia Ramsey’s recipe, posted to the group in September 2018, ...