Craving a vibrant, healthy, and incredibly flavorful stir-fry that comes together in minutes? This Chop Suey (Chicken Stir ...

With pantry-staple ingredients and a bold umami sauce, it comes together in under 30 minutes and tastes just like your ...

Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls. Drizzle: Top 1 pound steamed broccoli with ...

Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

2) Prepare the Oyster Sauce Mixture: In a small bowl, combine oyster sauce, soy sauce, mirin, and sesame oil. Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat.

Let the beef marinate for about 30 minutes in the mixture and then deep fry the beef slices in 2-3 inches of oil, remove to a paper towel lined plate and set aside until ready to use.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until lightly golden. Add mince and stir-fry, breaking up lumps, for 3 ...