In 1931 German physician, physiologist and biochemist Otto Heinrich Warburg won the Nobel Prize for his discovery that cancerous cells—unlike most healthy human cells, which produce energy using ...

Biochemist and cancer researcher Otto Warburg was brilliant but arrogant. When told he won the Nobel Prize, his response was, ‘It’s about time.’ ...

This effect has been known since the 1920's (during the Golden Age of research into the biochemical basis of intermediary metabolism) when Otto Heinrich Warburg found that depriving tumor cells of ...

In 1931, Otto Heinrich Warburg won a Nobel Prize for discovering that cancer cells use only glycolysis to produce energy.

In 1924, German biologist Otto Heinrich Warburg observed that cancerous cells consumed glucose at a higher rate than normal cells and had defects in their grana, the organelles that are now known ...

This preference for anaerobic over aerobic metabolism in cancer cells, even in the presence of oxygen, is referred to as the Warburg effect, so named after its discoverer, Otto Heinrich Warburg ...

The Hebrew University, which is observing the fifteenth anniversary of its founding, announced today the establishment of a Prof. Otto Warburg chair for the Agricultural Research Institute, of ...

The Warburg effect was first observed by Otto Heinrich Warburg in 1924 and refers to the hypothesis that cancer cells break down significantly higher amounts of sugar than healthy cells do.

In 1924, German biologist Otto Heinrich Warburg observed that cancerous cells consumed glucose at a higher rate than normal cells and had defects in their "grana," the organelles that are now ...

The Warburg effect is a theory first postulated by the Nobel laureate Otto Heinrich Warburg to explain the connection between malignant tumor growth and altered energy metabolism.