Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” Because organic products are ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

Organic foods and beverage are becoming increasingly popular with sales rising globally. So, what’s fuelling this growth and what’s next for organic? Currently valued at $231.52bn and projected to ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Organic foods are grown without synthetic pesticides, fertilizers, or GM seeds. Nutritional differences between organic and non-organic foods are generally small. Organic produce contains fewer ...