Connor Storrie shared Ilya’s signature tuna melt on the TODAY show. The recipe features Duke’s mayo, dill, red onion, lemon and Grillo’s pickles. Open-faced melts are topped with American cheese and ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain—canned ...

My intention when I sit down at Big City is usually to order one of their excellent salads. What I get instead is usually something with a whole lot more carbs and fat: a simple-yet-perfect open-faced ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com.

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s ...