Let’s Get Cooking. In a medium bowl, combine the olive oil, white vinegar, water, and lemon juice. Add the sugar, garlic powder, Italian seasoning, salt, and pepper.

A duo of cranberry juice and dried cranberries bring this salad dressing to life. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in ...

Homemade salad dressing is so easy to make. It’s inexpensive and fresh, and when it comes to flavor combinations, you’re only limited by your imagination, not restricted to what you’ll find ...

Ingredients. 150g mixed salad leaves; 10-12 mint leaves, torn; 3 oranges, peeled and sliced; 1 handful of black olives ; 20g toasted hazelnuts, pecans or flaked almonds ...

The oil could be olive oil, canola, or walnut oil. The emulsifier can be mustard, tahini, egg yolks, or a pre-made emulsification like mayonnaise. How to thin out salad dressing ...

Caesar salad dressing has it all — salty parmesan, creamy egg yolks, umami anchovies, and aromatic garlic mixed with a dash ...

Homemade salad dressing is so easy to make. It’s inexpensive and fresh, and when it comes to flavor combinations, you’re only limited by your imagination, not restricted to what you’ll find ...