Since they're made in a 9X13 pan and cut into a bar shape, I guess that makes sense. If you don't have fresh lemons, get them! You need fresh lemon juice and zest to to give these old fashioned lemon ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Storage: You can store these old fashioned lemon bars with graham cracker crust in the fridge in an airtight container, or in the 9x9 pan where it was baked if it comes with a lid! It should last ...