I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

This ultra savory, super thick and creamy oil free salad dressing tastes a lot like the sauce you get with falafel.It’s made with tahini, lemon juice, garlic, and vinegar, making it the most ...

Get Recipe: My 2-Minute Italian Dressing Tastes Like a Restaurant’s Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have ...

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes ...

Preparation. Step 1. Mound 3 oil-packed anchovy fillets, chopped, 1 large garlic clove, chopped, and ¾ tsp. (or more) kosher salt on a cutting board. Using the side of a chef’s knife, mash and ...

Recipe: Dressing Up To benefit from the nutrients in salads, you need to add fat—but the right fat. By Hara Estroff Marano published March 1, 2009 - last reviewed on June 4, 2025 ...