Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a small baking dish. 2. In the baking dish, spread the pecans. Toast for 8 minutes or until fragrant; cool.

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 or so seconds or until softened. Add brown sugar, granulated sugar, baking ...