In small bowl, combine flour salt, and baking soda. Set aside. In large bowl, cream butter, granulated sugar, and brown sugar until smooth. Mix in eggs one at a time. Stir in vanilla, and bourbon. Add ...

Cream butter and sugars well. Add egg, vanilla and caramel sauce. Mix until smooth. Add dry ingredients and blend well. Line a cookie with parchment. Preheat oven to 350 degrees. Drop cookie dough by ...

Oatmeal scotchies are a soft, chewy oatmeal cookie loaded with butterscotch chips. Butterscotch is a flavor that transports me back to childhood. There were always butterscotch hard candies tucked ...

I haven't been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly — fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not cakey ...

This January 2017 photo shows butterscotchy oatmeal cookies in New York. This dessert is from a recipe by Katie Workman. (Sarah Crowder via AP) This January 2017 photo shows butterscotchy oatmeal ...

The general sentiment among tasters when we tried these cookies was ... bring on the butterscotch. These butterscotch oatmeal cookies were submitted by Kathy Lucas in 2018. The butterscotch was tasty, ...

We are suckers for oatmeal cookies. And these, with more brown sugar than most, have a slight butterscotchy flavor taking them to cookie nirvana. These cookies are big — make them at least 3 inches ...

Pre-heat oven to 375. Mix all ingredients except flour, oats, craisins, and butterscotch chips. Stir in oats, flour, craisins, and butterscotch chips. Drop dough by rounded spoonfuls about 2 inches ...

Call it the Great Cookie Crisis of '08. The New York Daily News has a piece revealing that Cindy "McCain's recipe for oatmeal-butterscotch cookies, published on the Family Circle Web site earlier in ...