How I Make No-Bake Monster Cookie Energy Balls 1. Mix It All Together. In a large bowl, I stir together the oats, peanut butter, honey, vanilla, and salt until fully combined.

If there’s one thing we’re always on the hunt for, it’s a snack that’s quick, easy, high in protein and actually enjoyable to eat. And that's exactly where no-bake energy balls come in ...

2. Line a medium baking sheet with parchment paper and begin scooping the energy balls and placing on the baking sheet. I use a medium cookie scoop, creating about 1.5″ sized balls.

I’m a year-round baker, there’s no denying it. Even in summer, I crank up my oven to 475 degrees to bake sourdough bread (though more often than not at night, when it’s theoretically cooler).

Satisfy your cookie cravings quickly with no-bake cookie balls bursting with strawberry and chocolaty goodness. IE 11 is not supported. For an optimal experience visit our site on another browser.

In this recipe from Living the Farm Sanctuary Life, certified holistic nutritionist and vegan lifestyle coach Deb Gleason writes, “This recipe woke me up at the creative ambrosia hour of 4 a.m ...

"Bourbon Balls offer up a powerful punch in a small bite," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The book is from the editors of "Southern Living." ...

3. Add the chocolate mixture to the crumb mixture, and stir until thoroughly combined. Cover and chill at least 30 minutes. 4. Pour some granulated sugar into a dish.