Column: American Indian Center’s new Food is Medicine program marks a culinary shift in Chicago
The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...
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Griffith Hotvedt Selected to Lead the Indigenous Food and Agriculture Initiative
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.