many Native American communities lack access to healthy food. As a scholar of Indigenous studies focusing on Native ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.

becoming an important staple food for people who lived without the convenience of refrigeration. Squash, including those ...