Matt: Can I take my handgun into space when I go, or will I need to defend myself with a laser weapon like everybody else? I was really hoping I wouldn’t have to buy new gear for the trip ...

The key to getting rid of invasive garlic mustard is to catch it before it goes to seed. Garlic mustard is considered invasive in many areas because it spreads fast and crowds out native plants.

An apple may not fall far from the tree, but for a leaf, it depends on its shape. Elm or apple leaves — oval and symmetrical, with few protruding lobes — fall quickly, making them likely to ...

Michigan is the ninth U.S. state to report beech leaf disease. There's no effective treatment for the disease, which can kill a tree in 6-10 years.

Two physicists from the Technical University of Denmark have found that leaf shape is a determining factor in the distance leaves travel as they fall from their tree. In their paper published in ...

U.S. for more than a decade, but has begun spreading more rapidly in the past three years. Beech leaf disease is believed to be caused by a particular type of nematode, which ...

Garlic mustard is a threat to several tree species. As a garden writer I get a lot of email from people warning me about pending catastrophes: blights, bugs, invasive plants. Some are accurate ...

Invasive garlic mustard hurts native species—but its harmful powers wane over time. This noxious weed may be less fearful than thought, a symptom of harm rather than its main cause.

Garlic mustard plants can take over Indiana ecosystems and choke out native species. Here's some tips to identify and remove the pest. News Sports Indy 500 Things To Do Opinion Advertise ...

Trees such as white and bur oak appear to be more, but not totally resistant. The first symptoms appear in the top portions of trees. Leaves develop bronze and green tissue rather abruptly. Sapwood ...

5 Recipes for Radish Leaves. Don't toss them! They're edible and tasty. By. Robin Shreeves. Robin Shreeves. Writer. ... If you think of them like Swiss chard, mustard greens, kale, ...