It even works for smash burgers with the added bonus of that crispy potato texture around the edges if you fry them golden.

A juicy burger is a good burger, and this simple trick is one way to achieve that. This old-school ingredient doesn't just ...

If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...