A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Shoyu ramen has a well-established history, dating all the way back to the 1900s in Tokyo. It drew inspiration from Chinese wheat noodles but was adapted to fit the Japanese culinary scene at the ...

Still, miso broth for this type of ramen is different than the sushi shop appetizer; it's more opaque with a higher viscosity and a robust flavor, according to experts.

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings, ...

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

For those who like a bit of heat, opt for the Miso Orochon Ramen (¥1,000) – you can choose from five levels of spiciness. Details. Address 3-4-3 Kyobashi, Chuo-ku Tokyo. Transport: ...

After six weeks of blood, sweat, and miso ramen so spicy it could bring tears to your eyes, we have finally crowned a winner in The Denver Post’s annual food bracket challenge.

The Kansas City region is full of great Japanese and Asian restaurants that take their own spins on ramen. No matter if you're shouting for shoyu, mad for miso, or tantalized by tonkotsu, you'll ...

Hakata ramen, which hails from Fukuoka and is commonly found at yatai street stalls on Nakasu Island, is the most popular version of tonkotsu pork bone ramen. The soup is identified by its rich ...