Once cakes are cool, punch out six hexagons. Ice them with desired frosting in a thin layer. Place in freezer for at least ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

I took on the challenge of mastering the mirror glaze on a galaxy cake – and in this video, I share every step of the process, from mixing the perfect glaze to creating those stunning cosmic swirls.

"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...

It's the only explanation I have. It was a heart-shaped Valentine's Day cake, all red and pink and glossy — and I couldn't get it out of my head. I wanted to make it for V-Day, but I never had the ...