This Cornish pasty is served with new potatoes, roasted red pepper and feta. Even better, the preparation time is 15 minutes with a cooking time of 42 minutes, perfect for a quick dinner. The ...

It is said that the Cornish pasty was traditionally made with one side filled with meat, the other with jam to create a two-course meal. However, this recipe is filled with berries and cream for ...

The Cornish pasty is a fitting dish for Cornwall with its roots dating back to the 17th and 18th centuries when it was served as a potable lunch for tin miners, fishermen and farmers to take to work.

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat ...

Pour the stock/ water into a stock pot. Put the rest of the ingredients into a stock pot. Put on medium-high heat and bring to a boil. Preheat oven to 225F.

The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of ...